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Part II POTTERY AND PORCELAIN
Chapter 7. English pottery
THE type of pottery described in the previous chapter continued to be
made in all parts of England throughout the seventeenth, eighteenth and
nineteenth centuries, and much is still being made by the so-called studio
potters. Among the more important later centres that have been identified with
certainty, are: London (known as Metropolitan Ware)', Wrotham, Kent; and
Staffordshire, where the names of Toft, Simpson and Malkin are the best known. A
further technique, known as sgraffito and consisting of decoration
incised through a coating of light-coloured slip to a dark body, was practised
in north Devonshire and other places.
John Astbury and Thomas Whieldon of Staffordshire were the foremost potters in
the middle of the eighteenth century, and their output comprised wares of all
the types that were then known. In particular, Whieldon's name is linked with
wares with pale-coloured transparent glazes including early versions of the
famous Toby Jug, and similar types were made by Ralph Wood and his son, also
named Ralph. Astbury is noted for pieces made from red clay, either
engine-turned on a lathe or with white clay ornaments in relief. These two men
led the way to the perfecting of lead-glazed pottery, a step which was the
achievement of Josiah Wedgwood. Wedgwood was a good practical potter, he had
been for a few years in partnership with Whieldon, but was a better business
man, and his cream-coloured lead-glazed earthenware, known from 1765 as Queen's
Ware, was so successful that it competed with porcelain, and was imitated not
only by other English makers but also all over the Continent of Europe. The
closest imitator in England was the factory at Leeds, Yorkshire, which
approached the high quality of Wedgwood's products, but often used original
patterns. Much of Wedgwood's creamware was decorated by his own men in
Staffordshire, or at a. workshop he had for a time in London at Chelsea, but a
quantity was sent to Liverpool to be ornamented by a newly invented process.
This was by means of engravings printed on paper and transferred to the china
article; quick, cheap and effective, it was typical of Wedgwood to test the
possibilities of something as novel and promising. For the collector it is
reassuring to know that the majority of Wedgwood ware is marked.
Early in the nineteenth century came the introductions of pieces decorated with
lustre, both silver- and copper-coloured, and there was a great variety
among the finished products. Silver lustre on a canary-yellow ground is the
rarest, but silver in conjunction with underglaze blue, especially if the latter
is a sporting subject, is sought after and expensive. Whole tea-sets were made
at one period, each piece covered completely with a thin film of silver lustre,
and they were a passable imitation of the real thing for those who could not
afford to buy the genuine metal. Copper-lustred pieces have been made since
about 1800 and production has been continuous for some 150 years; which explains
why so many 'early nineteenth-century' specimens are obtainable.
Although creamware continued to be made, white-glazed pottery was developed from
1780 to compete with porcelain and was produced in great quantities by many
makers. At first it had decoration printed solely in underglaze blue, but later
developments included a wide range of colours. Whole services were made, and
Spode, Wedgwood and Davenport (all of Staffordshire) were among the more
prominent of the hundreds of names associated with it. The earlier blue-printed
ware is very well finished and some of the patterns are most attractive; a few,
including the willow-pattern, are still being made.
One of the most popular introductions of the first half of the nineteenth
century was ironstone china, said to contain ironstone slag in its composition
and certainly very strong. The heavy ware, almost unbreakable, was both cheap
and showy. It was made in the form of domestic pieces with pseudo-oriental
decoration in vivid blues and reds, and many of the big dinner-services are
still being used. Sets of jugs, with handles in the shape of dragons, were made
also and are not uncommon.
A style of decoration that is occasionally seen, particularly on jugs and
tankards, is known as mocha, from a resemblance to a type of quartz of
that name, and has brown moss-like blotches on it. The stains were made with the
aid of tobacco-juice and hops, and doubtless gave pleasure to the potters making
it.
Children were catered for from about 1830 with small plates printed with moral
rhymes and other suitable subjects. Many were made in Staffordshire, but some
came from Stockton-on-Tees, Co. Durham.
Enoch Wood and John Walton were prominent among makers of figures, many of them
of small size and coloured in opaque enamels with green predominating. Many of
Walton's bear an impressed stamp with the name of the maker. Later pieces,
introduced in about 1850, are the well-known Staffordshire chimneypiece
ornaments in the form of portrait-figures, often unrecognizable without the name
painted on the front of the base, ranging from politicians to murderers.
Much of the nineteenth-century ware was marked by the makers, but often only
with initials which do not help the collector very much. Printed pieces usually
have the name of the pattern.
Stoneware. Stoneware is a very hard non-porous type of pottery, introduced into
England in the sixteenth century from Germany. A feature of the ware is that it
was glazed by putting common salt into the kiln while it was being fired; thus
arises the term salt-glazed stoneware. The resulting pottery is hard,
strong and watertight, and it can be made into objects much thinner in body than
can ordinary clay pottery.
Nottingham was a big centre for making stoneware from the late seventeenth
century, and pieces with a hard grey body and a brown glaze of orange-peel
texture came from there. Many such pieces bear names and dates. Other factories
nearby in Derbyshire made similar wares.
A factory at Fulham, a suburb of London, was founded by John Dwight in 1671. A
number of pieces made by him, after two centuries in the possession of his
family and now in the British and Victoria and Albert Museums, are
extraordinarily well modelled, and it has been suggested that they are the work
of the wood-carver and sculptor, Grinling Gibbons. Dwight claimed to have
invented a method of making porcelain, but nothing resembling our modern meaning
of the term can be attributed to him.
In Staffordshire, a red stoneware in imitation of some imported from China, was
made by two Dutch brothers named Elers, who had worked at one time with Dwight
at Fulham. By 1725 Dwight's greyish stoneware had been improved in colour until
it was nearly white, and it was not long before this excellent salt-glazed
material was being potted in quantity in the Staffordshire towns, in Liverpool,
and elsewhere. Most of the ware, which was made not only into domestic articles
but also figures, was ornamented with raised patterns, and the thin smear of
glaze with which it was covered did not clog the delicate lines as a flowing
lead-glaze would have done. Both overglaze and underglaze colours were used with
great effect.
While white stoneware was finally unable to withstand the competition of Queen's
Ware and porcelain, a further refinement of materials and technique enabled
Wedgwood to produce with it his celebrated jasper ware. This is the pottery from
which were made the thousands of relief portraits, plaques and vases that spread
the name of their inventor and maker throughout the world. In addition to this
ware, most familiar when coloured blue but made also in pale shades of yellow,
lilac and green Wedgwood developed a black stoneware (basaltes), a red
stoneware (rosso antico) and a buff-coloured (cane ware), all of
which contributed to the fame and expansion of Staffordshire.
It is as well to remember that the descendants of Josiah Wedgwood are still
making jasper and basaltes wares, and have done so continuously since the
eighteenth century. The oldest examples reveal their age by the superior
fineness of their model ling and the velvet-like smoothness of their surface.
Brown stoneware was made throughout the nineteenth century, but the
productions are far from exciting. Flasks in the form of politicians and
pistols were made, and a large number of jugs in imitation of
seventeenth-century originals often deceive collectors.
Tin-glazed Earthenware. Sometime before 1600, with help from Continental
potters and in imitation of Continental wares, English potters were able to make
a great advance. It was by using an opaque white glaze on which coloured designs
could be painted; a method originating in Italy. This type of pottery, glazed
with a composition based on oxide of tin, which was available readily in
England, is known as delftware from the similar ware made at Delft in Holland;
although the latter town did not become connected with pottery-making until some
time after English manufacture had started. The beginner has to beware of
confusing English delftware with Dutch Delftware; a confusion that is not
restricted to the verbal sense. For, it was emigrant Dutch potters who came to
England and started making tin-glazed earthenware in the second half of the
sixteenth century.
The first Dutch potters settled at Norwich, but nothing of their work has been
identified positively. The earliest ware of the type is a series of brightly
coloured jugs, named after the village in Kent where one was once kept in the
church, West Mailing, near Maidstone. One of these 'Mailing1 jugs has a silver
mount dated 1550, and others bear later dates between then and 1600.
Queen Elizabeth I was petitioned by two Dutch potters, named Jaspar Andries and
Jacob Janson, to allow them to settle and work in England, and it is believed
that Janson set up a pottery in London in 1571. An early English dated piece of
pottery now in the London Museum is a dish painted in colours with what appears
to be the Tower of London, the date 1600, and an inscription reading 'The Rose
is Red The Leaves are Grene God Save Elizabeth Our Queene'. It seems probable
that this is of London manufacture but the colours used and style of painting
are very like those on ware made on the Continent at the time.
A further surviving group of wares is dated about 1630, and consists of a number
of mugs bearing English names and of shapes unlike current foreign types.
Whereas these and earlier wares show, if anything, an Italian influence in the
style and colouring of their decoration, the productions that followed were
copied as closely as possible from Chinese porcelain; which by 1640-50 was
coming to England in sufficient quantity to be a serious rival. Not only was
Oriental porcelain being brought to England, but the other countries of Europe
also imported it and their potteries in turn set out to imitate the newcomer.
It is clear that with pottery being made in England by Dutch potters copying
Chinese originals and the same subjects being copied by the Dutch in their own
country, it cannot be an easy matter to distinguish between the two wares. No
English wares are marked, and it is agreed that only those of the seventeenth
century of certain types and bearing English names or inscriptions can be
accepted reasonably as originating in London. Among such pieces are a number of
wine-bottles with dates from 1637 to 1672, and painted also with the names of
wines: 'Claret', 'Sack' and 'Whit' (White). On these the painting is very sparse
and the white body is often tinged with pale pink; a feature of tin-glaze.
Allied to these bottles are a number of dishes, candlesticks, vases and other
pieces, completely unpainted but of which many show the same slightly pink
glaze. Also with this characteristic are pieces painted with the coats-of-arms
of London companies, in particular the Company of Apothecaries with their motto
'Opiferque Per Orbem Dicor' found on shaped flat pill-slabs.
During the seventeenth century were produced a great number of large dishes,
called sometimes 'blue-dash' chargers from their borders being painted with a
series of dashes in blue. They are skilfully painted in colours, and the
subjects on them vary from Adam and Eve to scenes of the reigning monarch and
his family. Many are dated, but there is ground for viewing some of the dates
with suspicion; one dish showing Charles I and his family is dated 1653 although
he had died eight years earlier, and another of '1614' is of a type considered
to have been made not less than thirty years after. No reason has yet been found
to account for these discrepancies.
Until about 1660 London delftware was made at Aldgate or Southwark, but shortly
afterwards potteries were opened in Lambeth, which soon expanded and became the
most important in England. By this time some of the Southwark potters had
started a works at Brislington, near Bristol, and within a further period there
were potteries operating in Bristol itself and in Wincanton, Somerset, and by
1710 in Liverpool. A group of Lambeth potters was working in Glasgow in 1748,
and potteries were operating in Ireland at Dublin (from about 1737) and Limerick
(from 1762).
These various potteries not only owed their beginnings to the efforts and skill
of men from their fellow-manufactories, but these very men did much the same
work in their new homes as they had done in their old. The variations in clays,
glazes and colours between one factory and another are slight, and the wares
must often be apportioned to each factory on other evidence. Excavations made on
the site of former potteries, and pieces that have remained in the hands of
descendants of known potters and painters, and similarly documented specimens
give a more reliable picture. Unfortunately, there is still not enough
accumulated evidence to make certain identification possible in the majority of
instances.
All the English delftware potteries in the eighteenth century copied principally
Chinese imported ware, with a marked predominance of painting in blue. A
quantity of commemorative pieces was made, and includes many recording
coronations. Other inscribed pieces bear initials and dates, but rarely, if
ever, was anything resembling a factory mark employed. Tin-glazed earthenware
was enormously popular in its day as can be seen from the great number of
surviving specimens, but towards the end of the eighteenth century it succumbed
to the superior merit and lower cost of creamware.
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